CULINARY COURSES

The Epicure’s culinary course collection offers comprehensive, skill-driven training across every corner of the kitchen. From foundational cooking techniques and plant-based cuisine to seafood literacy, baking, pastry, and advanced cake and bread programs, each course is designed to build professional competence and confidence through expert-led instruction and hands-on application.

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Culinary Courses

Culinary Foundations

The Culinary Foundations course builds essential skills using professional techniques taught in top culinary schools. Learners gain hands-on experience in safety, knife skills, cooking methods, plating, and nutrition, supported by interactive tools like quizzes, flashcards, and graded assessments.

$480

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Plant-Based Foundations

This course provides a strong foundation in plant-based culinary arts, focusing on core techniques and recipe adaptation. Learn to transform traditional stocks, sauces, meats, and dairy into plant-based alternatives using methods, substitutions, and fermentation, while exploring proteins like tofu, tempeh, and seitan.

$180

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Seafood Literacy

Seafood Literacy equips cooks with the essential skills to confidently source, prepare, and serve fish, shellfish, and sea greens. Developed with Chef Barton Seaver, this course teaches category-based cooking strategies and techniques like steaming, grilling, and raw preparations to build competence and leadership in modern kitchens.

$85

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Waste Not

Waste Not, developed by the James Beard Foundation, offers practical and creative strategies to reduce food waste across the entire supply chain. This course empowers culinary professionals to adopt more sustainable practices and drive industry-wide change in how food resources are valued and utilized.

$ -

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Intro to Baking and Pastry

This 40-hour online course covers the essentials of pastry, baking, and cake decorating—from setting up your kitchen to mastering advanced techniques. Learn how key ingredients function, build foundational skills like mixing and piping, and gain the confidence to create a wide range of professional-quality baked goods and pastries.

$210

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Cake Baking and Decorating

Developed by master bakers Jacquy Pfeiffer and Sébastien Canonne, M.O.F., this advanced cake baking and decorating course from The French Pastry School delivers professional-level training in over 80 classic and modern techniques. Students will explore baking science, master buttercreams, fondant, royal icing, and sugar paste, and build the skills to craft intricate decorations and sculpted cakes with precision and artistry.

$540

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Bread Baking

Designed by master bakers from The French Pastry School, this comprehensive 180-day course explores both non-yeasted and artisan yeasted breads through 25 in-depth units and 230+ instructional videos. Students will build foundational knowledge in baking science, ingredients, and methods while mastering techniques to produce a wide range of baked goods—from quick breads and doughnuts to enriched doughs and artisan loaves.

$210

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Sushi Foundations

Mastering Japanese Sushi Foundations teaches the essential techniques and knowledge needed to prepare sushi rolls and nigiri at a professional level. From perfecting sushi rice and handling raw fish safely to mastering knife skills and crafting authentic sushi, this course provides a comprehensive introduction to the art of sushi making.

$300

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Why Enroll?

This course offers recognized credentials and valuable pathways for professional and academic advancement:

ACFEF-Approved: Earn continuing education hours recognized by the American Culinary Federation Education Foundation.
Worldchefs Recognition: Accredited as a trusted global training provider by the World Association of Chefs’ Societies.
College Credit Eligible: Approved by the American Council on Education (ACE CREDIT®), allowing students to earn transferable college credits at participating institutions.
Resume-Boosting Certification: Demonstrates culinary competence to employers and academic programs alike—ideal for professionals, career changers, or aspiring chefs.

Interactive, Evidenced Based Learning

Engage with instructional videos, readings, and interactive assignments that reinforce core techniques.
Upload photo-based assignments for personalized feedback from professional chef instructors.
Join a global learning community to discuss lessons, share progress, and receive peer support.
Attend live events and Q&A sessions with Rouxbe instructors for real-time guidance.
Track your progress through quizzes, milestone assessments, and a structured learning path.

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