About This Course
To combat this startling and untenable trend in food waste, the James Beard Foundation is focused on supporting an industry-wide change in the way our nation’s restaurants value and respect our food resources. Waste Not provides technical and creative approaches to food waste, and examines the need to reduce food loss along the entire supply chain.
7 Units | 18 Lessons | 10 Assessments | 10 Videos
Course Objectives
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Define food waste and articulate the consequences of food waste from environmental and financial standpoints.
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Demonstrate the use of instructional resources helpful in training, mentoring, and inspiring students and colleagues to substantially reduce food waste.
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Create chef-advocates for the food systems, gastronomic, and policy changes needed to reduce food waste.
Why Enroll?
This course offers recognized credentials and valuable pathways for professional and academic advancement:
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ANFP Continuing Education Hours (CEHs):
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Recognized by Association of Nutrition & Foodservice Professionals (ANFP)
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Credential Type:
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CEH Hours: 5.0
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ACF Continuing Education Hours (CEHs):
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Recognized by American Culinary Federation Education Foundation (ACF)
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Credential Type: CEH
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CEH Hours: 5.0
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Resume-Boosting Certification: Demonstrates culinary competence to employers and academic programs alike—ideal for professionals, career changers, or aspiring chefs.