About This Course
Dive into the elegant world of Japanese sushi with this self-paced, in-depth course. Guided by renowned sushi master Hirotoshi Ogawa, you’ll develop a deep appreciation for the culture, craftsmanship, and culinary precision behind authentic sushi. Whether you’re a passionate home cook or an industry professional, this course will elevate your technique and respect for tradition.
7 Units | 18 Lessons | 13 Assessments | 22 Videos
What You'll Learn
Foundations of Sushi Rice
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Perfect the preparation and seasoning of sushi rice — the soul of every sushi dish.
Fish Selection & Knife Skills
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Learn how to select, handle, and expertly slice fish and seafood for nigiri and sashimi.
Classic Sushi Styles
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Master nigiri, maki, temaki, and other essential styles with step-by-step instruction.
Cultural Context & Etiquette
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Gain a deeper understanding of sushi’s origins, craftsmanship, and the role of omotenashi (Japanese hospitality).
Interactive, Evidenced Based Learning
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Engage with instructional videos, readings, and interactive assignments that reinforce core techniques.
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Upload photo-based assignments for personalized feedback from professional chef instructors.
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Join a global learning community to discuss lessons, share progress, and receive peer support.
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Attend live events and Q&A sessions with instructors for real-time guidance.
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Track your progress through quizzes, milestone assessments, and a structured learning path.
Why Enroll?
This course offers recognized credentials and valuable pathways for professional and academic advancement:
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ACFEF-Approved: Earn continuing education hours recognized by the American Culinary Federation Education Foundation.
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Worldchefs Recognition: Accredited as a trusted global training provider by the World Association of Chefs’ Societies.
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Resume-Boosting Certification: Demonstrates culinary competence to employers and academic programs alike—ideal for professionals, career changers, or aspiring chefs.
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Learn from a Master
Taught by Hirotoshi Ogawa, Director of the Sushi Skills Institute and instructor for the All Japan Sushi Association.