About This Course
Transform your passion into pastry perfection with our Cake Baking and Decorating Arts Course. Whether you’re a home baker ready to level up or an aspiring pastry pro, this course will teach you essential techniques to bake, assemble, and decorate like a seasoned cake artist — all from the comfort of your own kitchen.​
20 Units | 93 Lessons | 73 Assessments | 404 Videos | 63 Recipes
What You'll Learn
Cake Foundations
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Understand ingredients, mixing methods, and how to bake structurally sound cakes.
Fillings & Frostings
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Learn to make buttercreams, ganaches, fruit fillings, and more — plus how to layer them like a pro.
Assembly & Decorating Skills
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Explore piping, frosting, crumb coating, writing, and basic fondant techniques.
Culinary Confidence
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Gain the professional mindset to troubleshoot issues and execute polished results every time.
Interactive, Evidenced Based Learning
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Engage with instructional videos, readings, and interactive assignments that reinforce core techniques.
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Upload photo-based assignments for personalized feedback from professional chef instructors.
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Join a global learning community to discuss lessons, share progress, and receive peer support.
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Attend live events and Q&A sessions with instructors for real-time guidance.
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Track your progress through quizzes, milestone assessments, and a structured learning path.
Why Enroll?
This course offers recognized credentials and valuable pathways for professional and academic advancement:
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ACFEF-Approved: Earn continuing education hours recognized by the American Culinary Federation Education Foundation.
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Worldchefs Recognition: Accredited as a trusted global training provider by the World Association of Chefs’ Societies.
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College Credit Eligible: Approved by the American Council on Education (ACE CREDIT®), allowing students to earn transferable college credits at participating institutions.
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Resume-Boosting Certification: Demonstrates culinary competence to employers and academic programs alike—ideal for professionals, career changers, or aspiring chefs.