About This Course
A 15-hour, self-paced online certification spanning 6 units and 70 tasks via 150+ high-quality instructional videos. Students explore seafood from harvest to plate—a sustainable, practical, and globally relevant skillset
What You'll Learn
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Sustainable seafood sourcing: wild and aquaculture practices, ecosystem awareness
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Comprehensive understanding of seafood categories: flaky white fish, shellfish, sea greens, and more
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Fabrication and handling: scaling, gutting, shucking, and preparing seafood safely and effectively
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Cooking methods: steaming, grilling, sautéing, poaching, ceviche/crudo, stocks, and sauces
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Culinary applications: techniques and recipe adaptations for fish, shellfish, and sea vegetables
Interactive, Evidenced Based Learning
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Engage with instructional videos, readings, and interactive assignments that reinforce core techniques.
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Upload photo-based assignments for personalized feedback from professional chef instructors.
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Join a global learning community to discuss lessons, share progress, and receive peer support.
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Attend live events and Q&A sessions with instructors for real-time guidance.
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Track your progress through quizzes, milestone assessments, and a structured learning path.
Why Enroll?
This course offers recognized credentials and valuable pathways for professional and academic advancement:
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ACFEF-Approved: Earn continuing education hours recognized by the American Culinary Federation Education Foundation.
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Worldchefs Recognition: Accredited as a trusted global training provider by the World Association of Chefs’ Societies.
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College Credit Eligible: Approved by the American Council on Education (ACE CREDIT®), allowing students to earn transferable college credits at participating institutions.
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Resume-Boosting Certification: Demonstrates culinary competence to employers and academic programs alike—ideal for professionals, career changers, or aspiring chefs.