ABOUT THIS COURSE
WHAT TO EXPECT
8 units | More than 200 task | 90 recipes
100 % online & self-paced
90 days to complete
Certification upon completion
50 instructional videos
85 decadent vegan dessert and component recipes
Private community access
Exclusive live events
BENEFITS FROM THIS COURSE
Learn from anywhere, at any time, on any device.
Engage with your chef-educators through live online events, assessments, interactive quizzes and any support you need along the way.
Earn your Certificate when you graduate and keep your access to the course forever.
Join our community and embark on your culinary learning journey with the support of more than 600,000 students worldwide.
SYLLABUS
Unit 1: Welcome and Orientation
Lesson 1: Unit Orientation
Unit 2: Navigating The Vegan Pastry Kitchen
Lesson 1: Unit Orientation
Lesson 2: Why Vegan Pastry?
Lesson 3: Setting Yourself Up
Lesson 4: The Pastry Tools
Lesson 5: Unit Review & Assessment
Unit 3: Key Ingredients and Functionality
Lesson 1: Unit Orientation
Lesson 2: Flour
Lesson 3: Fats
Lesson 4: Sweeteners and Sugars
Lesson 5: Acids: Vinegars, Alcohol, & Citrus
Lesson 6: Working with Fruits
Lesson 7: Dairy Alternatives
Lesson 8: Gels and Thickeners
Lesson 9: Replacing Eggs and Leaveners
Lesson 10: Unit Review & Assessment
Unit 4: Chocolate, Creams, Pudding and Mousse
Lesson 1: Unit Orientation & Objective
Lesson 2: Choosing Quality Chocolate
Lesson 3: Chocolate Staples
Lesson 4: Non Dairy Creams
Lesson 5: Aquafaba
Lesson 6: Pudding, Mousse and Finishing Accents
Lesson 7: Unit Review
Unit 5: Quick Breads, Cookies and Bar
Lesson 1: Unit Orientation & Objectives
Lesson 2: An Introduction to Quick Breads
Lesson 3: Scones and Biscuits
Lesson 4: Rustic Fruits Desserts
Lesson 5: A World of Cookies
Lesson 6: Bars and Brownies
Lesson 7: Unit Review
Unit 6: Cakes, Glazes, and Frosting
Lesson 1: Unit Orientation & Objectives
Lesson 2: Preparing Cakes
Lesson 3: Fillings, Glazing, and Frosting
Lesson 4: Cakes
Lesson 5: Unit Review
Unit 7: Pies and Tarts
Lesson 1: Unit Orientation & Objectives
Lesson 2: The Fundamentals of Pie Crust
Lesson 3: The Core Recipes
Lesson 4: Unit Review
Unit 8: Final Showcase and Assessment
Lesson 1: Celebrating with Desserts
Lesson 2: Final Assessments