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2022 Domaine Michel Bregon Muscadet Sévre et Maine

Writer's picture: The EpicureThe Epicure

Rating: 4 Average Price: $23




Aging Potential: Drink now through 2027


Wine Overview

Producer: Domaine Michel Bregon

Varietal(s): Melon de Bourgogne

Country: France

Region: Loire

Village/SubRegion: Nantes

Appellation: Muscadet


Epicurean Review

Aromas of white flower, white peach, saline, parmesan, lemon, and dill.


About Producer

Michel Brégeon founded the estate in 1975, with a passion for preserving the traditional methods of winemaking in the Muscadet region. The estate focuses primarily on the Melon de Bourgogne grape, the hallmark of Muscadet wines. Michel Brégeon's philosophy centers around minimal intervention in both the vineyard and the cellar, allowing the true character of the terroir to shine through in every bottle.
The vineyards of Domaine Michel Brégeon are situated on the unique soils of the Sèvre et Maine region, composed mainly of granite, gneiss, and orthogneiss. These soils, combined with the cool, maritime climate of the Loire Valley, contribute to the distinct minerality and freshness of the wines. The vines are meticulously tended, with a strong emphasis on sustainable farming practices to maintain the health and vitality of the vineyard.


About The Region

The Muscadet region, nestled in the western part of the Loire Valley near Nantes, is a hidden gem for wine enthusiasts. This area is renowned for its crisp, mineral-driven white wines made primarily from the Melon de Bourgogne grape, which was introduced by Dutch traders in the 17th century. The region's temperate maritime climate and diverse soils—comprising granite, gneiss, schist, and volcanic rocks—create ideal conditions for viticulture. Muscadet is divided into three main appellations: Muscadet Sèvre et Maine, Muscadet Coteaux de la Loire, and Muscadet Côtes de Grandlieu, each offering unique expressions of the grape. A hallmark of Muscadet winemaking is the "sur lie" aging process, where wines rest on their lees (dead yeast cells) for several months to a year, imparting complexity, texture, and subtle autolytic notes.
Muscadet wines are celebrated for their bright acidity, pronounced minerality, and light body, making them perfect companions for seafood, especially oysters. The region's commitment to traditional winemaking techniques, including hand harvesting and minimal intervention, ensures that each bottle is a true reflection of its terroir. Muscadet Sèvre et Maine, the largest and most renowned appellation, often produces the most distinguished wines, while Muscadet Coteaux de la Loire and Muscadet Côtes de Grandlieu offer distinct regional variations. Whether enjoyed as a refreshing aperitif or paired with a meal, Muscadet wines provide an authentic taste of the Loire Valley's unique viticultural heritage.


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